Love ramen? Got a sweet tooth? Listen up! You can now eat cake that's shaped like the delicious noodle dish. "Ramen cake" , it's called. But that's not the only food in Japan that's getting caked out.P
In Japan, more and more people started to take note of ramen cake earlier this year, and today, the intriguing dessert popped up on Yahoo! Japan. Website Pouch also introduced a walkthrough on how to make your own ramen cake (watch that down below).P
There are different recipes. Some are more pudding and cream based, with a Mont Blanc dessert doubling at the noodles. Others are more cake-like. Usually, a jelly is made to recreate the soup broth. P
Here is what a bowl of ramen cake looks like…
Now what it looks like after the "cake" is half eaten…
Check out this Wedding Cake… Cute isn't it.
I wonder if I could order a special cake?
Say Hopkins County Stew or Texas Chili "Cake" for instance?
Why let the truth stand in the way of a good fish story?
Oh, puhleez. If you want something that makes your liver quiver, go with Trish Yearwood's "thigh buster" treat. I am talking about, of course, chocolate gravy:
1 cup sugar
3 1/2 tablespoons cocoa powder
3 tablespoons self-rising flour
1 1/2 cups whole milk
1 tablespoon butter
Hot buttered biscuits or ice cream, for serving
Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.
I may try this when I lose the will to LIVE.
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