This is how I first heard of the Mississippi Roast…
on Facebook post by my classmate Kay…
By far the best recipe I have tried.
I won't make a roast any other way now. Mississippi Roast – -
Put chuck roast in crock pot, Sprinkle with Hidden Valley ranch dressing,
add McCormick Au Jus mix, a stick of butter,
5 pepperoncini peppers. DO NOT ADD WATER.
Cook on low for 7-8 hrs"
Well, that sounds easy… think I'll try it…
This is what mine looked like just before I plugged in the crockpot.
OH NO… wrong kind of chili peppers.
Sorry I don't have a picture of after we switched to
the pepperonicini peppers.
We cooked it for 7 hours and it was fall-apart-tender.
A kind of buttery tast ( y'a think? ) with just a tiny hint of the peppers.
My daughter said it needed a little salt and pepper,
but I thought it was just find. I will do this one again.
Why let the truth stand in the way of a good fish story?
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