OK all you Portagee out there... this is a family favorite. Just add hash browns and some eggs over easy... enjoy.
3 lb boneless pork
1 1/2 cups vinegar (Some people also add a cup of red wine)
2 cloves garlic, crushed
6 Hawaiian red peppers, seeded and chopped
1 bay leaf
2 teaspoons salt
6 whole cloves
1/4 teaspoon thyme
1/8 teaspoon sage
2 tablespoons olive oil
Cut pork into 2 X 1 1/2-inch pieces. Combine vinegar, garlic, (wine), red pepper, bay leaf, salt, cloves, thyme and sage; pour over pork and let stand overnight (or 2 or 3 days) in refrigerator. Cook pork in marinate for 20 minutes; drain. Heat oil in skillet; add pork and sauté slowly for 10 to 15 minutes until browned. Makes 6 servings
Why let the truth stand in the way of a good fish story?
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